The continuous freeze margarita machine keeps frozen drinks flowing at any large event. It produces consistent slush without long wait times between batches. You can refill the hopper at any time, which prevents downtime and keeps guests happy. This design makes it ideal for weddings, corporate events, and backyard celebrations.

We carry gold margarita mix, strawberry mix, and piña colada mix. These base mixes are the only products allowed in our machines. They deliver reliable freezing performance and protect the machine’s internal components. Each mix creates smooth, flavorful drinks that work well for many event styles.

The machine weighs 105 pounds and requires at least 12 amps. A 20‑amp circuit is recommended for best performance. Always keep the machine upright during transport to protect the refrigeration system. Two people should lift the machine at all times.

Setup is simple. Mix four parts water with one part concentrate. Add 25 ounces of tequila and 12 ounces of triple sec for margaritas. Add 25 ounces of rum for strawberry daiquiris. Stir the mixture in the provided bucket, then pour it into the top hopper. The machine freezes the product quickly and maintains a steady slush texture.

Push both front switches toward the snowflake only after filling the machine. Refill the hopper when the red light turns on. Keep the machine in a cool, open area to maintain proper freezing. Never run the machine without liquid inside.

Cleanup is easy. Turn off the machine, unplug it, and rinse the reservoir with warm water. Drain through the spigot until the water runs clear. Do not disassemble the machine. We handle all deep cleaning after return.
Choose this continuous freeze margarita machine when you want reliable, high‑volume frozen drinks with minimal effort.