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We carry everything you need for your next barbecue, from the coolers to the grills, and so much more!
***WE REFILL PROPANE TANKS, TOO!***
Bullhorn
$19.95 – $59.95 Read MoreA bullhorn is great for communicating to large groups of people at events such as races, company picnics, and more! This bullhorn is 10 watts, has a hand-held microphone, variable volume control, and a siren.
Bus Tub
$2.00 Read MoreThis is just a standard, plastic bus tub that measures 19″ x 15″ x 6.5″ tall.
Cambro Catercooler
$3.95 Read MoreThis item goes inside of a food carrier which is rented separately, and will help keep food cold for up to 8 hours. You need to put this in the freezer for at least 8 hours to get the full 8 hours of cooling time. This should be put on the top shelf of the food carrier and does use one of the storage slots in the food carrier.
Chafing Dish Food Pan, 4 Quart Half Pan
$2.00 Read MoreThese extra food pans are great for keeping extra dishes of food hot in an oven so you can just switch pans out when one empties out. These pans will ONLY fit into 8 quart oblong chafing dishes! The actual chafing dishes are rented separately.
Chafing Dish Food Pan, 8 Quart Full Pan
$4.00 Read MoreThese extra food pans are great for keeping extra dishes of food hot in an oven so you can just switch pans out when one empties out. These pans will ONLY fit into 8 quart oblong chafing dishes! The actual chafing dishes are rented separately.
Chafing Dish, Stainless 8 Quart Oblong
$23.95 Read MoreThis chafing dish will hold up to 8 quarts. This chafing dish can come with either a standard full pan or 2 split pans. The food pan is oven safe. Two cans of sterno are included with the rental.
Charcoal Grill, 2′ x 3′
$39.95 Read MoreThis grill includes a firebox, grill top, and 4 legs. Charcoal is not included.
- This grill is FOR OUTDOOR USE ONLY.
- Place grill on a level area clear of combustible items and remove the grill top.
- Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
- Begin with 15-20 lbs. of charcoal briquettes.
- Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
- Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
- Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
- Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
- When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
- Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
- We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
- Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cookin
Charcoal Grill, 2′ x 5′
$49.95 Read MoreThis grill includes a firebox, grill top, and 4 legs. Charcoal is not included.
- This grill is FOR OUTDOOR USE ONLY.
- Place grill on a level area clear of combustible items and remove the grill top.
- Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
- Begin with 30-40 lbs. of charcoal briquettes.
- Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
- Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
- Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
- Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
- When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
- Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
- We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
- Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cooking.
Charcoal Grill, 2′ x 5′ Rotisserie 75lb. Capacity
$64.95 Read MoreThis grill includes a firebox, grill top, and 4 legs. The MAXIMUM capacity of this rotisserie is 75 pounds! Charcoal is not included.
- This grill is FOR OUTDOOR USE ONLY.
- Place grill on a level area clear of combustible items and remove the grill top.
- Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
- Begin with 15-20 lbs. of charcoal briquettes.
- Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
- When the coals are ready, bank charcoal along both 5 foot lengths keeping the middle clear. If desired, a layer of sand can be placed in the center of the firebox to absorb the dripping grease. No charcoal should be placed directly underneath the spit.
- After meat has been secured to the spit, we recommend wrapping your meat with chicken wire. This prevents loose meat from falling off, especially as the meat cooks and becomes more tender.
- Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
- Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
- Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
- When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
- Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
- We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
- Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cooking.
Charcoal Grill, Towable
$179.95 Read More- The rotisserie on this grill will hold up to 250lb. maximum capacity.
- You can also get this grill with a standard grill top which is 5’6″ x 3′.
- This grill takes 60-80# of charcoal, which is not included with the rental. When the coals are ready, bank charcoal along both 5 foot lengths keeping the middle clear. If desired, a layer of sand can be placed in the center of the firebox to absorb the dripping grease. No charcoal should be placed directly underneath the spit.
- After meat has been secured to the spit, we recommend wrapping your meat with chicken wire. This prevents loose meat from falling off, especially as the meat cooks and becomes more tender.
- It is recommended you add 10-15lbs. of charcoal per hour.
- In order to tow this grill you will need a hitch with a 2″ ball.
- This grill is for OUTDOOR USE ONLY!
Chillin’ Table Depth Extensions, Large
$7.95 Read MoreThis is an add-on piece for the large chillin’ table. The chillin’ table itself or table skirting are rented separately from this piece.
Chillin’ Table Depth Extensions, Small
$6.95 Read MoreThis is an add-on piece for the small chillin’ table. The chillin’ table itself or table skirting are rented separately from this piece.
Chillin’ Table, Large
$29.95 Read MoreThis is a 6′ x 30″ x 30″ tall table with a 3.5″ deep surface area which can be filled with ice to serve food or drink which needs to be kept cold. There is a drain plug under the table to make clean up a breeze! It takes 75-100 pounds of ice to fill the table and the table has a 500 pound max capacity including the ice put into it. We also carry depth extensions for this table to make it deeper and table skirting in various colors, which are each rented separately.
Chillin’ Table, Small
$22.95 Read MoreThe small chillin’ table is a 4′ x 24″ x 30″ tall table with a 3.5″ deep surface area. It can be filled with ice to serve food or drink which needs to be kept cold. There is a drain plug under the table to make clean up a breeze! It takes 35-50 pounds of ice to fill the table. We also carry depth extensions for this table to make it deeper for items such as bottles. We also carry table skirting in various colors for a more professional look.
Convection Oven
$27.95 Read MoreThis is a .9 cubic foot convection oven which uses 1320 watts. Great for a on-site cooking of appetizers or meals for a smaller group where an oven isn’t available. This item requires a standard 110v power supply.
Food Carrier, Cambro
$24.95 Read MoreThe Cambro food carrier will keep food hot for up to 5 hours or cold for up to 8 hours. It can hold 4 or 5 full size (2″ deep) chafing dish food pans.
Griddle, Cast Iron
$9.95 Read MoreThis item is a 10″ x 20″ cast iron griddle which can be used on a grill of your own or on one rented from us (grill rented separately). Can be used for bacon, sausage, egg, and/or pancakes.
Hot Beverage Dispenser, 10 Gallon Cambro
$19.95 Read MoreThis container will keep a beverage hot for 4 to 5 hours. Beverages put into this container MUST be already heated! This item does not produce heat in any way.
Hot Beverage Dispenser, 5 Gallon Cambro
$13.95 Read MoreThis container will keep a beverage hot for 4 to 5 hours. Beverages put into this container MUST be already heated! This item does not produce heat in any way.
Hot Dog Roller
$54.95 Read MoreThis hot dog roller will hold 27 small or 18 jumbo hot dogs at a time and has 2 separate heat controls (front and rear). The roller will cook raw hot dogs in 5 to 6 minutes and frozen hot dogs in 12 to 14 minutes. The rental includes the roller, a sneeze guard, tongs, and a grease drip tray. This machine draws 1000 watts of power.
Ice Chest, 150 Quart Ice Chest
$24.95 Read MoreThis 150 quart ice chest is a large, picnic style ice chest great for keeping drinks or food cold. It measures 42″x18.5″x21″. We have a variety of sizes of ice chests to choose from.
Ice Chest, 60 Quart Ice Chest
$15.95 Read MoreThis 60 quart ice chest is a large, picnic style ice chest great for keeping drinks or food cold. We have a variety of sizes of ice chests to choose from.
Ice Chest, 80 Quart Ice Chest
$19.95 Read MoreThis 80 quart ice chest is a large, picnic style ice chest great for keeping drinks or food cold. We have a variety of sizes of ice chests to choose from.
Kegerator/Party Beer Cart
$59.95 Read MoreThis portable beer cart (or kegerator) will hold either a pony keg or standard sized keg and includes a tank of CO2. The insulated cart will keep beer cold when filled with ice and water for up to 24 hours! This item makes a good party a great party and brings back all the fond memories of college without the need to constantly “pump” the keg!
Meat Slicer
$59.95 Read MoreThis is a 10″, commercial grade, Globe meat slicer. This meat slicer is a manual, gravity feed meat slicer. It has a slice thickness adjustment knob and safety shield over the blade.
Party Tub, Large
$22.95 Read MoreThis large party tub is a galvanized metal tub. It’s used to store large amounts of drinks or fruit (such as watermelon). It measures 2′ x 4′. This will hold either 2 half barrel kegs or 30-35 cases of cans. This item is for outdoor use only.
Party Tub, Small Round
$9.95 Read MoreThis small round party tub is a galvanized metal tub used to store cold drinks or fruit (such as apples). This is 23″ wide x 17″ tall and will hold 2-3 cases of cans. This item is for outdoor use only.
Pebbled Bowl, 3 Gallon
$6.95 Read MoreThis 3 gallon pebbled bowl is a 18″ wide bowl great for salads, chips, or anything you need to serve. All dishes come to you you clean and ready to use. All that we ask of you is rinse the dishes and return them in the crate in which it came.
Pebbled Bowl, 5 Gallon
$8.95 Read MoreThis 5 gallon pebbled bowl is a 23″ wide bowl great for salads, chips, or anything you need to serve. All dishes come to you you clean and ready to use. All that we ask of you is rinse the dishes and return them in the crate in which it came.
Propane Griddle, Small
$84.95 Read MoreThis 90Kbtu griddle has 3 separate burners which can each be controlled separately for temperature. It is approximately 2′ x 3′ and includes a full 20# propane tank and 2-drip pans with holders. Up to two 2″ chafing dish pans will fit under the griddle to keep food warm (chafing dish pans rented separately). This griddle MUST be used outdoors!
Propane Grill, 2′ x 3′
$85.95 Read More- This grill includes a full 20lb propane tank.
- 4 separate 20kbtu heat-controllable burners.
- 16″ x 32″ cooking surface.
- Place grill on a level area clear of combustible materials.
- Prior to opening main cylinder valve, and lighting grill, place all control knobs in the “CLOSED” position (turned to the left).
- Open main cylinder valve. Light a burner and turn the burner control knob to “OPEN” (pointing at you). The burner will ignite instantly. The second burner in each section will instantly light by simply turning it on. Since each section is ignited separately, only light the section required.
- Once burners are lit, adjust the control knobs to desired temperature.
- When finished cooking close all control knobs, close main cylinder valve and disconnect propane cylinder.
- This grill is designed FOR OUTDOOR USE ONLY.
Propane Grill, 2′ x 5′
$115.95 Read More- This grill includes a full 20lb propane tank.
- 8 separate 20kbtu heat-controllable burners.
- 16″ x 65″ cooking surface.
- Place grill on a level area clear of combustible materials.
- Prior to opening main cylinder valve, and lighting grill, place all control knobs in the “CLOSED” position (turned to the left).
- Open main cylinder valve. Light a burner and turn the burner control knob to “OPEN” (pointing at you). The burner will ignite instantly. The second burner in each section will instantly light by simply turning it on. Since each section is ignited separately, only light the section required.
- Once burners are lit, adjust the control knobs to desired temperature.
- When finished cooking close all control knobs, close main cylinder valve and disconnect propane cylinder.
- This grill is designed FOR OUTDOOR USE ONLY.
Propane Grill, 2′ x 5′ Deluxe
$149.95 Read More- These grills produce a much higher heat and reduce cooking time for your large event.
- Per hour: cooks 600 4 oz. burgers, 400 10 oz. steaks, 800 4 oz. chicken breasts, 500 6 oz. fish steaks, OR 250 chickens.
- 8 separate 20kbtu heat-controllable burners.
- 2′ x 5′ cooking surface.
- Includes 2-30lb full propane tanks.
- There are griddles tops available for $10/side, rented separately.
- This grill is for OUTDOOR USE ONLY!
Propane Grill, 2′ x 5′ Deluxe Griddle Tops
$10.00 Read MoreThese griddle tops are for use ONLY with a 2’x5′ Deluxe Propane Grill, grill not included! Each top will cover HALF of one of these grills and measures 24″ x 29″ each. If you would like the entire grill to be griddle tops, you will need to order 2 of these griddle tops.
Propane Grill, Towable
$224.95 Read More- The rotisserie on this grill has a maximum capacity of 120lb.
- It can also come with a standard grill top which measures 24″ x 60″.
- Comes with full 40lb propane tank.
- 3 separate 30kbtu heat-controllable burners.
- It has stainless steel tops which can be opened from either side of the grill and collapsible stainless steel counters on both sides.
- In order to transport this grill you will need a hitch with 2″ ball.
- This grill is for OUTDOOR USE ONLY!
- Do not attempt to light the unit unless the lid(s) are open and the stainless steel drip
pan has been removed.
HOURS OF OPERATION: MON-SAT 7:30am-5pm SUN 9AM-4PM
We DO NOT ship or deliver outside of Colorado! We apologize for any inconvenience!
We also refill most PROPANE tanks! 
Contact Us.
- 6550 South Yosemite Street
Greenwood Village, CO 80111 - Phone 303-770-2980
- Fax: 303.770.3263
- info@asrentall.com
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