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Barbecue Grills

Home  / Party & Event / Serving Equipment / Barbecue/Picnic / Barbecue Grills

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We carry lots of different barbecue grills to meet the needs of any size event. You can even choose between charcoal or propane.
***WE REFILL PROPANE TANKS, TOO!***

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    BBQ Fork

    $2.95 Read More
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    BBQ Spatula

    $2.95 Read More
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    BBQ Tongs

    $2.95 Read More
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    Charcoal Grill, 2′ x 3′

    This grill includes a firebox, grill top, and 4 legs.  Charcoal is not included.

    • This grill is FOR OUTDOOR USE ONLY.
    • Place grill on a level area clear of combustible items and remove the grill top.
    • Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
    • Begin with 15-20 lbs. of charcoal briquettes.
    • Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
    • Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
    • Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
    • Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
    • When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
    • Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
    • We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
    • Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cookin
    $39.95 Read More
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    Charcoal Grill, 2′ x 5′

    This grill includes a firebox, grill top, and 4 legs.  Charcoal is not included.

    • This grill is FOR OUTDOOR USE ONLY.
    • Place grill on a level area clear of combustible items and remove the grill top.
    • Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
    • Begin with 30-40 lbs. of charcoal briquettes.
    • Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
    • Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
    • Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
    • Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
    • When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
    • Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
    • We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
    • Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cooking.
    $49.95 Read More
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    Charcoal Grill, 2′ x 5′ Rotisserie 75lb. Capacity

    This grill includes a firebox, grill top, and 4 legs.  The MAXIMUM capacity of this rotisserie is 75 pounds! Charcoal is not included.

    • This grill is FOR OUTDOOR USE ONLY.
    • Place grill on a level area clear of combustible items and remove the grill top.
    • Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
    • Begin with 15-20 lbs. of charcoal briquettes.
    • Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
    • When the coals are ready, bank charcoal along both 5 foot lengths keeping the middle clear. If desired, a layer of sand can be placed in the center of the firebox to absorb the dripping grease. No charcoal should be placed directly underneath the spit.
    • After meat has been secured to the spit, we recommend wrapping your meat with chicken wire.  This prevents loose meat from falling off, especially as the meat cooks and becomes more tender.
    • Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
    • Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
    • Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
    • When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
    • Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
    • We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
    • Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cooking.
    $64.95 Read More
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    Charcoal Grill, Towable

    • The rotisserie on this grill will hold up to 250lb. maximum capacity.
    • You can also get this grill with a standard grill top which is 5’6″ x 3′.
    • This grill takes 60-80# of charcoal, which is not included with the rental.  When the coals are ready, bank charcoal along both 5 foot lengths keeping the middle clear. If desired, a layer of sand can be placed in the center of the firebox to absorb the dripping grease. No charcoal should be placed directly underneath the spit.
    • After meat has been secured to the spit, we recommend wrapping your meat with chicken wire.  This prevents loose meat from falling off, especially as the meat cooks and becomes more tender.
    • It is recommended you add 10-15lbs. of charcoal per hour.
    • In order to tow this grill you will need a hitch with a 2″ ball.
    • This grill is for OUTDOOR USE ONLY!
    $179.95 Read More
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    Griddle, Cast Iron

    This item is a 10″ x 20″ cast iron griddle which can be used on a grill of your own or on one rented from us (grill rented separately).  Can be used for bacon, sausage, egg, and/or pancakes.

    $9.95 Read More
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    Propane Griddle, Small

    This 90Kbtu griddle has 3 separate burners which can each be controlled separately for temperature.  It is approximately 2′ x 3′ and includes a full 20# propane tank and 2-drip pans with holders.  Up to two 2″ chafing dish pans will fit under the griddle to keep food warm (chafing dish pans rented separately). This griddle MUST be used outdoors!

    $84.95 Read More
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    Propane Grill, 2′ x 3′

    • This grill includes a full 20lb propane tank.
    • 4 separate 20kbtu heat-controllable burners.
    • 16″ x 32″ cooking surface.
    • Place grill on a level area clear of combustible materials.
    • Prior to opening main cylinder valve, and lighting grill, place all control knobs in the “CLOSED” position (turned to the left).
    • Open main cylinder valve. Light a burner and turn the burner control knob to “OPEN” (pointing at you). The burner will ignite instantly. The second burner in each section will instantly light by simply turning it on. Since each section is ignited separately, only light the section required.
    • Once burners are lit, adjust the control knobs to desired temperature.
    • When finished cooking close all control knobs, close main cylinder valve and disconnect propane cylinder.
    • This grill is designed FOR OUTDOOR USE ONLY.
    $85.95 Read More
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    Propane Grill, 2′ x 5′

    • This grill includes a full 20lb propane tank.
    • 8 separate 20kbtu heat-controllable burners.
    • 16″ x 65″ cooking surface.
    • Place grill on a level area clear of combustible materials.
    • Prior to opening main cylinder valve, and lighting grill, place all control knobs in the “CLOSED” position (turned to the left).
    • Open main cylinder valve. Light a burner and turn the burner control knob to “OPEN” (pointing at you). The burner will ignite instantly. The second burner in each section will instantly light by simply turning it on. Since each section is ignited separately, only light the section required.
    • Once burners are lit, adjust the control knobs to desired temperature.
    • When finished cooking close all control knobs, close main cylinder valve and disconnect propane cylinder.
    • This grill is designed FOR OUTDOOR USE ONLY.
    $115.95 Read More
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    Propane Grill, 2′ x 5′ Deluxe

    • These grills produce a much higher heat and reduce cooking time for your large event.
    • Per hour: cooks 600  4 oz. burgers,  400 10 oz. steaks, 800 4 oz. chicken breasts, 500 6 oz. fish steaks, OR 250 chickens.
    • 8 separate 20kbtu heat-controllable burners.
    • 2′ x 5′ cooking surface.
    • Includes 2-30lb full propane tanks.
    • There are griddles tops available for $10/side, rented separately.
    • This grill is for OUTDOOR USE ONLY!
    $149.95 Read More
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    Propane Grill, 2′ x 5′ Deluxe Griddle Tops

    These griddle tops are for use ONLY with a 2’x5′ Deluxe Propane Grill, grill not included! Each top will cover HALF of one of these grills and measures 24″ x 29″ each. If you would like the entire grill to be griddle tops, you will need to order 2 of these griddle tops.

    $10.00 Read More
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    Propane Grill, Towable

    • The rotisserie on this grill has a maximum capacity of 120lb.
    • It can also come with a standard grill top which measures 24″ x 60″.
    • Comes with full 40lb propane tank.
    • 3 separate 30kbtu heat-controllable burners.
    • It has stainless steel tops which can be opened from either side of the grill and collapsible stainless steel counters on both sides.
    • In order to transport this grill you will need a hitch with 2″ ball.
    • This grill is for OUTDOOR USE ONLY!
    • Do not attempt to light the unit unless the lid(s) are open and the stainless steel drip
      pan has been removed.
    $224.95 Read More
  • 100# propane tank
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    Propane Tank, 100#

    A 100# propane tank is great for all day cooking needs or large propane run heaters.  The propane itself is not included in the tank rental.

    $8.95 Read More
  • 20# propane tank
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    Propane Tank, 20#

    A 20# propane tank is great as an extra for small propane grills or patio heaters. The tank rental does not include the actual propane.

    $3.95 Read More
  • 40# propane tank
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    Propane Tank, 40#

    A 40# propane tank is as an extra for larger propane grills or small propane heaters. The tank rental does not include the actual propane.

    $6.95 Read More

HOURS OF OPERATION: MON-SAT 7:30am-5pm SUN 9AM-4PM

We DO NOT ship or deliver outside of Colorado! We apologize for any inconvenience!

We also refill most PROPANE tanks!

Contact Us.

  • 6550 South Yosemite Street
    Greenwood Village, CO 80111
  • Phone 303-770-2980
  • Fax: 303.770.3263
  • info@asrentall.com

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HOURS OF OPERATION:
MON-SAT 7:30AM-5PM
SUN 9AM-4PM

Contact Us.

  • 6550 South Yosemite Street
    Greenwood Village, CO 80111
  • Phone 303-770-2980
  • Fax: 303.770.3263
  • info@asrentall.com

Proudly Serving Colorado since 1979!

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