This large chocolate fountain creates a stunning centerpiece that instantly elevates any event. It holds up to 22 pounds of chocolate and can serve more than 150 guests. The fountain stands 34 inches tall and measures 18.5 inches wide, giving it a bold, elegant presence on any dessert table. Guests love watching the flowing chocolate curtain and dipping their favorite treats.

The fountain requires at least 15 pounds of chocolate to start and maintain a smooth, even flow. All chocolate must be purchased from All Seasons Rent All to ensure proper consistency and protect the auger and motor. The fountain should always be at room temperature before use. If the tiers or auger feel cool, warm them with hot water to prevent the chocolate from hardening.

Preheat the basin by turning the heat knob to 250 degrees for five to ten minutes. After preheating, turn the heat off until needed again. Melt the chocolate in the microwave using medium power and knead the bag between intervals. Once fully melted, pour the chocolate into the basin and switch the fountain to the start position.

During use, you may add more pre‑melted chocolate as needed. If the chocolate begins to cool or form a thin skin, turn the heat on for no more than five minutes. Never leave the heat on continuously. Do not turn off the auger for more than one minute, as hardened chocolate can damage the motor.

After your event, remove excess chocolate with a rubber spatula and cover the fountain with the provided plastic bag. Do not pour chocolate down the drain or immerse the fountain in water. All Seasons Rent All handles the full cleaning process.

Choose this large chocolate fountain when you want a dramatic, crowd‑pleasing dessert feature for your event.