Chocolate Fountain, Large

Our large chocolate fountain can be the hit of your next event! This large chocolate fountain will hold up to 22 pounds of chocolate and serve over 150 guests! It stands 34″ tall and is 18.5″ wide.

LARGE CHOCOLATE FOUNTAIN INSTRUCTIONS

Serves up to 150-

Thank you for renting your chocolate fountain from All Seasons Rent All.

Please take the time to read these instructions so you may enjoy your event to the fullest.

Getting Started:

This fountain holds up to 22lbs of chocolate but needs 12lbs of chocolate to start & 15lbs to maintain “curtain”

1. Ensure the fountain is at room temperature before use. If tiers, auger, and tube are not at room temperature, run them under hot water to warm them up. (If the fountain is cold, the chocolate will harden even if the heater is on.)
2. Preheat the basin of the fountain. Preheat the fountain by turning the heat knob to 250 for 5 to 10 minutes before putting the melted chocolate into the fountain.  After this time period, the heat should be turned OFF until more heat is needed as explained below. DO NOT USE EXTENSION CORDS WITH THE FOUNTAIN WHEN HEAT IS ON!
3. Melt the chocolate. Place the bag of chocolate in the microwave to pre-melt it. Microwave on MEDIUM power for 60-second intervals, taking the chocolate out to knead in between, until the chocolate is completely liquid. The chocolate will stay liquid at room temperature for approximately 2 hours. (Chocolate must be purchased from All Seasons Rent All to avoid any strain on the auger and motor.
4. Add chocolate & start the fountain. Pour melted chocolate into the fountain basin and then move button to “START” position to engage the auger.

During Use:

• More chocolate can be added by pouring pre-melted chocolate into the basin while the auger is running.
• if the chocolate starts to cool or get a “skin” on top, turn the heat back on for no more than 5 minutes, or until the chocolate is melted again. DO NOT LEAVE HEAT ON FOR MORE THAN 5 MINUTES AT A TIME!

Warning: Do not turn off the auger for more than one minute at a time. Hardened chocolate could damage the auger or motor.

After Use:

Once you are finished use a rubber spatula to remove as much excess chocolate from the basin as possible and then cover the fountain with the included plastic bag. Failure to remove the leftover chocolate from fountain will result in an additional cleaning fee.

• Avoid pouring chocolate down the drain, as it may clog your sink.
• Do not immerse the fountain in water—doing so can damage the equipment.
• Do not remove the auger or take apart the fountain to clean.

For your convenience, All Seasons Rent All will handle the cleaning of the fountain.

If you have any problems or questions, please call us immediately at (303)770-2980