Canopy, Center Pole 15′ x 15′ Yellow & White Striped
This is a homeowner type center pole canopy that can be easily installed by 2 strong people in less than an hour. This canopy requires an open area of at least 25′ x 25′ in which stakes can be driven. This style canopy must be set-up in grass or dirt where stakes can be driven into the ground. This type of canopy is safe in winds up to 20mph. If winds exceed 20mph, this tent MUST BE TORN DOWN. This type of canopy cannot have sidewalls attached to them. No cooking or grilling can be done under this or any canopy. All Seasons Rent All does not offer set up or tear down of this type of canopy.
This is a homeowner type center pole canopy that can be easily installed by 2 strong people in less than an hour. This canopy requires an open area of at least 30′ x 30′ in which stakes can be driven. This style canopy must be set-up in grass or dirt where stakes can be driven into the ground. This type of canopy is safe in winds up to 20mph. If winds exceed 20mph, this tent MUST BE TORN DOWN. This type of canopy cannot have sidewalls attached to them. No cooking or grilling can be done under this or any canopy. All Seasons Rent All does not offer set up or tear down of this type of canopy.
Canopy, Center Pole 20′ x 20′ Yellow & White Striped
This is a homeowner type center pole canopy that can be easily installed by 2 strong people in less than an hour. This canopy requires an open area of at least 30′ x 30′ in which stakes can be driven. This style canopy must be set-up in grass or dirt where stakes can be driven into the ground. This type of canopy is safe in winds up to 20mph. If winds exceed 20mph, this tent MUST BE TORN DOWN. This type of canopy cannot have sidewalls attached to them. No cooking or grilling can be done under this or any canopy. All Seasons Rent All does not offer set up or tear down of this type of canopy.
Canopy, Center Pole 20′ x 30′ Yellow & White Striped
This is a homeowner type center pole canopy that can be easily installed by 2 strong people in less than an hour. This canopy requires an open area of at least 30′ x 40′ in which stakes can be driven. This style canopy must be set-up in grass or dirt where stakes can be driven into the ground. This type of canopy is safe in winds up to 20mph. If winds exceed 20mph, this tent MUST BE TORN DOWN. This type of canopy cannot have sidewalls attached to them. No cooking or grilling can be done under this or any canopy. All Seasons Rent All does not offer set up or tear down of this type of canopy.
These canopy rain gutters are used to connect multiple 20′ x 20′ frame canopy’s together and create a larger seamless canopy. These will only work with 20′ x 20′ frame canopies.
This pop up canopy is a light-weight canopy good for sheltering small set-ups such as food tables or art displays. They set up and tear down very easily and quickly. They can be set-up by two people in less than 2 minutes. This canopy requires an open area of at least 11′ x 11′ to be set up in. Sidewalls, lights, and tent heaters are also available for this canopy! They include 4 water weights with straps to help weight the canopy down (you will need a water source to fill the weights). With the weights filled and attached, the canopy is safe is winds up to 20 mph. If winds exceed 20 mph, the tent MUST be torn down. No cooking or grilling can be done under this or any canopy. All Seasons Rent All does not offer set up or tear down of this type of canopy.
This pop up canopy is a light-weight canopy good for sheltering small set-ups such as food tables or art displays. They set up and tear down very easily and quickly. They can be set-up by two people in less than 2 minutes. This canopy requires an open area of at least 11′ x 16′ to be set up in. Sidewalls, lights, and tent heaters are also available for this canopy! They include 4 water weights with straps to help weight the canopy down (you will need a water source to fill the weights). With the weights filled and attached, the canopy is safe is winds up to 20 mph. If winds exceed 20 mph, the tent MUST be torn down. No cooking or grilling can be done under this or any canopy. All Seasons Rent All does not offer set up or tear down of this type of canopy.
This grill includes a firebox, grill top, and 4 legs. Charcoal is not included.
This grill is FOR OUTDOOR USE ONLY.
Place grill on a level area clear of combustible items and remove the grill top.
Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
Begin with 15-20 lbs. of charcoal briquettes.
Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cookin
This grill includes a firebox, grill top, and 4 legs. Charcoal is not included.
This grill is FOR OUTDOOR USE ONLY.
Place grill on a level area clear of combustible items and remove the grill top.
Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
Begin with 30-40 lbs. of charcoal briquettes.
Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cooking.
This grill includes a firebox, grill top, and 4 legs. The MAXIMUM capacity of this rotisserie is 75 pounds! Charcoal is not included.
This grill is FOR OUTDOOR USE ONLY.
Place grill on a level area clear of combustible items and remove the grill top.
Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
Begin with 15-20 lbs. of charcoal briquettes.
Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
When the coals are ready, bank charcoal along both 5 foot lengths keeping the middle clear. If desired, a layer of sand can be placed in the center of the firebox to absorb the dripping grease. No charcoal should be placed directly underneath the spit.
After meat has been secured to the spit, we recommend wrapping your meat with chicken wire. This prevents loose meat from falling off, especially as the meat cooks and becomes more tender.
Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cooking.
The rotisserie on this grill will hold up to 250lb. maximum capacity.
You can also get this grill with a standard grill top which is 5’6″ x 3′.
This grill takes 60-80# of charcoal, which is not included with the rental. When the coals are ready, bank charcoal along both 5 foot lengths keeping the middle clear. If desired, a layer of sand can be placed in the center of the firebox to absorb the dripping grease. No charcoal should be placed directly underneath the spit.
After meat has been secured to the spit, we recommend wrapping your meat with chicken wire. This prevents loose meat from falling off, especially as the meat cooks and becomes more tender.
It is recommended you add 10-15lbs. of charcoal per hour.
In order to tow this grill you will need a hitch with a 2″ ball.
This item is a 10″ x 20″ cast iron griddle which can be used on a grill of your own or on one rented from us (grill rented separately). Can be used for bacon, sausage, egg, and/or pancakes.
This 90Kbtu griddle has 3 separate burners which can each be controlled separately for temperature. It is approximately 2′ x 3′ and includes a full 20# propane tank and 2-drip pans with holders. Up to two 2″ chafing dish pans will fit under the griddle to keep food warm (chafing dish pans rented separately). This griddle MUST be used outdoors!
Place grill on a level area clear of combustible materials.
Prior to opening main cylinder valve, and lighting grill, place all control knobs in the “CLOSED” position (turned to the left).
Open main cylinder valve. Light a burner and turn the burner control knob to “OPEN” (pointing at you). The burner will ignite instantly. The second burner in each section will instantly light by simply turning it on. Since each section is ignited separately, only light the section required.
Once burners are lit, adjust the control knobs to desired temperature.
When finished cooking close all control knobs, close main cylinder valve and disconnect propane cylinder.
Place grill on a level area clear of combustible materials.
Prior to opening main cylinder valve, and lighting grill, place all control knobs in the “CLOSED” position (turned to the left).
Open main cylinder valve. Light a burner and turn the burner control knob to “OPEN” (pointing at you). The burner will ignite instantly. The second burner in each section will instantly light by simply turning it on. Since each section is ignited separately, only light the section required.
Once burners are lit, adjust the control knobs to desired temperature.
When finished cooking close all control knobs, close main cylinder valve and disconnect propane cylinder.
These griddle tops are for use ONLY with a 2’x5′ Deluxe Propane Grill, grill not included! Each top will cover HALF of one of these grills and measures 24″ x 29″ each. If you would like the entire grill to be griddle tops, you will need to order 2 of these griddle tops.
This fryer is an adjustable 170kbtu and comes with a 10 gallon stock pot, lid, strainer basket, and a full 20# propane tank. you can do up to a 12 pound turkey with this package. This fryer MUST be used outdoors in a good, open area. Turkeys should be slowly placed into pot and turkey should be FULLY thawed before being fried.
This is a small but sturdy table. It is a great substitute for a card table. This table will seat up to 6 people (two on each side, 1 on each end). It measures 4′ x 30″ x 30″ and is wood topped. Don’t forget a bridge or overlay tablecloth to add a touch of class!
This banquet table seats up to 8 people (three on each side, one on each end). It measures 6′ x 30″ x 30″ and is wood topped. We carry a wide assortment of linens for this table, including standard 60″x120″ banquet in a rainbow of colors or 90″x132″ banquet floor length in black or white.
This table seats up to 10 people (four on each side, one on each end). It measures 8′ x 30″ x 30″ and is wood topped. We carry a wide assortment of linens for this table, including standard 60″x120″ banquet in a rainbow of colors or 90″x156″ banquet floor length in black or white.
This is a heavy-duty, stable, wood-topped card table which will seat 4. It measures 30″ tall x 32″ wide x 32″ deep. Don’t forget a bridge or overlay tablecloth to add a touch of class!
