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  Volleyball Set

  This is a regulation size volleyball set which includes the net with attached poles, 2 rope tie-downs, 4 stakes, boundary lines, a volleyball, and a carrying bag.  The poles can be adjusted to amateur height, women’s professional height, or men’s professional height.  This is a GREAT volleyball set and can turn a good party into a great party!

  BASIC VOLLEYBALL RULES

  Scoring:
  Games are usually played to 11 or 15 points and should be determined before play
  begins. Court switches or exchanging courts occur at specified times during the game. In a 15-point game, courts are exchanged each time the total number of scored points is a multiple of 5. In an 11-point game, teams exchange playing courts each time the total number of scored points is a multiple of 4.
  Rally Point Scoring: In rally point scoring, either the serving or receiving side scores a point whenever a team fails to serve properly, return the ball, or commits any other fault.
  Ball Play:
  • Ball in: The ball is “in” when, after being put in play, its first contact with the ground is on the playing court or a boundary line.
  • Ball out: The ball is out when after being put in play, its first contact with the ground is completely outside the playing court.
  – It touches an object outside the court, an overhead object or a person out of play.
  – It touches the antennas, ropes, posts or the net outside the antenna.
  Team Contacts:
  • Each team is entitled to a maximum of three contacts to return the ball to the opponents.
  • A player may not contact the ball consecutively, except during or after a block or at a team’s first contact.
  Contact Characteristics:
  • A player may touch the ball with any part of the body.
  • The ball must be contacted cleanly and not held, lifted, pushed, caught, carried or thrown.
  • The ball cannot roll or come to rest on any part of a player’s body.
  • An exception is allowed during the defensive play of a hard driven ball. At this time, the ball may be momentarily lifted or pushed.
  Attack Hit:
  • All actions directing the ball toward the opponent’s playing area, except the acts of
  serving and blocking, are attack hits.
  • You cannot contact the ball within the playing space of the opponents.
  Block:
  • Blocking is an action that deflects the ball coming from the opponent by a player
  and/or players at the net.
  • For doubles and triples, blocking does constitute as a contact and any player may
  make contact of the ball after the block.
  • For four-person and six-person play, blocking does not constitute a team contact. Any player may make the first contact of the ball after the block.
  Simultaneous Contact:
  • When two blocking teammates touch the ball simultaneously, it is considered one
  contact and any player may make next contact.
  Faults:
  • Assisted Hit: A player takes support from a teammate or any object in order to reach the ball.
  • Double Contact: A player contacts the ball twice in succession or the ball contacts
  various parts of the player’s body successively.
  • Held Ball: A player does not cleanly contact the ball.
  • Player/Net: It is a fault for the player or their clothing to touch any part of the net.
  • Reaching beyond the net while blocking. A player may touch the ball beyond the net provided the player does not interfere with the opponent’s play before or during the
  attack-hit.
  • Player may cross the center line, either before, during or after legal play of the ball,
  provided this does not interfere with the opponent’s play.
  • While opposing players are not required to avoid the ball or the player, they cannot
  intentionally interfere with any legal attempt to play the ball on their court.

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  Propane Grill, 2′ x 3′

  • This grill includes a full 20lb propane tank.
  • 4 separate 20kbtu heat-controllable burners.
  • 16″ x 32″ cooking surface.
  • Place grill on a level area clear of combustible materials.
  • Prior to opening main cylinder valve, and lighting grill, place all control knobs in the “CLOSED” position (turned to the left).
  • Open main cylinder valve. Light a burner and turn the burner control knob to “OPEN” (pointing at you). The burner will ignite instantly. The second burner in each section will instantly light by simply turning it on. Since each section is ignited separately, only light the section required.
  • Once burners are lit, adjust the control knobs to desired temperature.
  • When finished cooking close all control knobs, close main cylinder valve and disconnect propane cylinder.
  • This grill is designed FOR OUTDOOR USE ONLY.

  $85.95 Read More
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  Charcoal Grill, 2′ x 5′

  This grill includes a firebox, grill top, and 4 legs.  Charcoal is not included.

  • This grill is FOR OUTDOOR USE ONLY.
  • Place grill on a level area clear of combustible items and remove the grill top.
  • Line the firebox with aluminum foil to improve heat reflection. After the coals are cold, crumble aluminum foil with the ash inside, and dispose of in an approved manner.
  • Begin with 30-40 lbs. of charcoal briquettes.
  • Place charcoal briquettes in two or three even piles in the firebox and ignite according to the charcoal manufacturer’s recommendations. Follow all caution and safety measures.
  • Before placing grill top over hot coals, spray the grill top with vegetable oil to prevent food from sticking to the grill top.
  • Remove the grill top immediately after cooking. This will aid in cleanup and prevent grease from baking on the grill top.
  • Placing pots, pans, or other cooking accessories on the grill top can be dangerous and is not recommended. This grill is designed for direct cooking only. Only place food for direct cooking onto the grill top.
  • When coals are ready, evenly distribute throughout the firebox. A thickness of 1 or 2 briquettes is ideal for cooking.
  • Select desired cooking height and slide grill top onto the firebox. Make sure it has previously been sprayed with vegetable oil to prevent food from sticking.
  • We recommend adding 10-15 lbs. of charcoal each hour while the grill is in use.
  • Keep a spray bottle filled with water handy while cooking. It is helpful in reducing flare-ups while cooking.

  $49.95 Read More
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  Propane Grill, 2′ x 5′

  • This grill includes a full 20lb propane tank.
  • 8 separate 20kbtu heat-controllable burners.
  • 16″ x 65″ cooking surface.
  • Place grill on a level area clear of combustible materials.
  • Prior to opening main cylinder valve, and lighting grill, place all control knobs in the “CLOSED” position (turned to the left).
  • Open main cylinder valve. Light a burner and turn the burner control knob to “OPEN” (pointing at you). The burner will ignite instantly. The second burner in each section will instantly light by simply turning it on. Since each section is ignited separately, only light the section required.
  • Once burners are lit, adjust the control knobs to desired temperature.
  • When finished cooking close all control knobs, close main cylinder valve and disconnect propane cylinder.
  • This grill is designed FOR OUTDOOR USE ONLY.

  $115.95 Read More